When 12 years in restaurant and tourism in the US is put to use abroad!

Whether you’re an American living in Germany or just curious about the classic American staple, you know the struggle of finding that perfect Ranch dressing abroad.

Fear not, because I’ve got you covered with an easy, homemade American Ranch Dressing recipe that’ll transport you straight to the heart of the U.S.

Ingredients

• Mayonnaise (85g): Opt for American-style mayo for that authentic flavor. Hellmann’s or Heinz are top picks.
• Sour Cream (64g): In Germany, ‘Schmand’ is your closest bet to American sour cream. Add a bit of Quark for a creamy twist.
• Buttermilk (64g): High-fat milk works too if buttermilk is hard to find.
• Dill (1 tbsp): Fresh is best, but frozen will do in a pinch.
• Chives (2 tbsp)
• Parsley (3 tbsp): Fresh is the way to go.
• Garlic Powder (1 tsp): Go heavy on the garlic if you’re a fan!
• Onion Powder (1/2 tsp): Adjust for thickness; more powder means a thicker dressing.
• Salt (1/4 tsp): Sea salt or Himalayan salt for that extra touch.
• Pepper: As per your liking, freshly ground if possible.
• Pinch of Ground mustard
• Dash of Worcestershire sauce
• Optional: paprika for an extra kick.

Instructions

1. Mix the wet ingredients

Combine mayo, sour cream, Worcestershire and buttermilk in a bowl.

2. Stir in the dry ingredients

Mix dill, parsley, chives, garlic powder, onion powder, salt, ground mustard and pepper in a separate bowl.

3. Combine and refrigerate

Pour the dry ingredients into the wet mix and blend. Refrigerate for at least 2-4 hours, preferably overnight. The longer, the better – trust me.

Now, kick back, let the flavors mingle, and enjoy a taste of your homeland!

But what if you’re craving that classic Hidden Valley Ranch taste, straight from the powder? Fear not, homesick friends, I’ve got your back with a step-by-step guide.

How to Make Hidden Valley Ranch Dressing from Powder

For the True Taste of the USA

Buy in Bulk

If you’re visiting the U.S., lucky you! Grab that Hidden Valley Ranch dressing powder in bulk. For those of us across the pond, check online – yes, it might be a tad pricey, but the taste of home is worth every penny.

Step-by-Step Instructions:

Follow the instructions on the packet, usually involving mixing the powder with mayo and milk. However, I like to use equal parts heavy cream and whole milk for my liquids.

Adjust the ratios to your liking – some like it thick, (like me) some like it pourable.

Savor the Nostalgia

There you have it – a bowl of Hidden Valley goodness. Dip your veggies, drizzle it on salads, or use it as a versatile sauce.

Key Points:

• Culinary Homesickness: When you’re far from home, these recipes are your ticket to familiar flavors.
• Adjust to Taste: Everyone has their Ranch preferences – tweak the recipe until it’s just right for you.
• Patience is a Flavor: Letting the dressing rest enhances the flavor, so refrigerate it for as long as you can resist.

Now, go ahead, whip up a batch, and let me know in the comments – did this recipe hit you right in the taste buds? What’s your secret ingredient for the perfect Ranch Dressing? Let’s share a taste of home, wherever we are! 🇺🇸🍽️